Chef de Partie

Tattenham Corner; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local UK pub is seeking a dedicated Chef de Partie to deliver quality food and service. You will actively engage in kitchen operations, demonstrating creativity in menu design while leading a warm and welcoming atmosphere. The ideal candidate has experience in a similar role and is passionate about fresh, quality ingredients. This role offers excellent training and career advancement opportunities, alongside competitive benefits including holiday, discounts, and a pension scheme.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

20% discount in all Young's Pubs

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Passion for delivering fantastic food consistently.
• Proactive approach to driving sales and engaging with teams.

Responsibilities

• Support Head Chef in designing and delivering new dishes.
• Demonstrate hands-on involvement as a Chef de Partie.
• Maintain effective controls regarding GP and labour.

Skills

Quality food production

Teamwork

Communication skills

Creativity

Planning and organisation

Education

Experience as Chef de Partie or Commis Chef

Job description

Descripción Chef De Partie

At The Tattenham Corner we are extremely passionate about delivering consistent outstanding customer service and at the heart of this philosophy is ensuring we as a team have fun and create a warm welcoming atmosphere to all our guests.

The Surrey Hills area is a beauty right on our doorstep. With outstanding views of the Epsom Downs racecourse,our pub is at the heart of the community and ideally located just an 8 minute walk to Tattenham Corner station.

From cosy, snug corners and bright, airy spaces, through to the outside area with its own kitchen and bar, Tattenham Corner is your home away from home.

We serve delicious food all day every day, with quality, seasonal, British ingredients freshly prepared for great flavour. The perfect host for a drink with pals, a business lunch or dinner with friends and family.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams