Chef de Partie

Interaction Recruitment; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a Chef de Partie for a prestigious hotel in York. This full-time role involves assisting with the preparation and presentation of dishes while maintaining high service standards. Ideal candidates will show confidence and a commitment to quality. The position offers competitive pay rates from £13 to £15 per hour, along with a variety of benefits including a gym and training opportunities.

Benefits

Paid overtime

Free use of gym

Hotel discounts

Food and drink discounts

Training & development opportunities

Health & well-being programme

Qualifications

• Responsible for preparation and presentation of all dishes.
• Must have knowledge of hotel activities and menu items.
• Essential to assist in training junior kitchen members.

Responsibilities

• Ensure food materials are stored and rotated correctly.
• Maintain high standards of personal appearance and working practices.
• Follow portion control guidelines as directed by Head Chef.

Job description

Paid overtime + incentive scheme + additional service-related holiday + free use of gym + hotel discounts + food and drink discounts + meals on duty + uniform + reward and recognition scheme + discounts for your friends and family + training & development opportunities.

Verve People, part of Interaction Recruitment Group, are now recruiting a Chef de Partie to join one of our clients York.

As a Chef de Partie, you are responsible for assisting with preparation and presentation of all dishes in your allocated working area to ensure the guests receive efficient and high-quality service. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• To be fully aware of hotel activities and facilities.
• To gain a knowledge of the preparation and service of all dishes on the hotel menus.
• To follow portion control guidelines as directed by your Head Chef.
• To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met.
• To ensure food materials are stored correctly and rotated to meet company and legal requirements.
• To assist with the training of and supervision of junior members of the kitchen.
• To keep food wastage to a minimum.
• To maintain high standards of working practices in terms of personal appearance and working methods.
• To practice the correct and safe use and care of all items of equipment.
• To report any damage or wear and tear occurring within your areas of work.

If being a Chef de Partie at this fabulous hotel in York, is the role for you, we want to hear from you!

Job Type: Full-time

Pay: From to £13.00-£15 per hour depending on experience

Benefits

• Bereavement leave
• Canteen
• Company events
• Company pension
• Employee discount
• Health & well-being programme
• On-site gym
• Referral programme