Chef de Partie

Great Fosters (Alexander Hotel Collection); Egham; On-site; GBP 32,000; Full time

Job summary

A luxury hotel is seeking a Chef de Partie for their award-winning kitchen. The role requires passion for food, experience in a quality environment, and teamwork abilities. Benefits include competitive salary, holiday allowances, and various employee discounts. Flexible shifts are expected, covering breakfast, lunch, and dinner in a vibrant team atmosphere.

Benefits

4 weeks holiday rising to 5 weeks

8 Bank holidays

Free car parking

Employee uniform

Discounted hotel accommodation

Discounted hair treatments

Discount off all food & beverage

Refer a friend staff recruitment scheme

Qualifications

• Experience in creating rosette standard dishes from fresh local ingredients.
• Ability to work flexible shifts in a quality kitchen environment.

Responsibilities

• Work as part of a team of 10 chefs and 5 kitchen porters.
• Assist in preparing a variety of menu choices.
• Contribute to the kitchen's success by creating award-winning dishes.

Skills

Passion for food

Team player

Attention to detail

Job description

CHEF DE PARTIE 2 Rosette

£31,546 per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In addition you will enjoy a range of other benefits when you celebrate 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.

A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.

5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star (Alex Payne) and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.

Please see the Hotels website for a full list of facilities and sample menus. www.greatfosters.co.uk

The Role

• Working with a team of 10 chefs and 5 Kitchen Porters
• See our website for the full range of menu choices being created
• Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7
• Quality experience in a fresh food environment
• The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

The Operation

Tudor Room (1 Michelin Star/4 Rosettes) 18 covers

Estate Grill (2 Rosettes) 45 covers – this is where our current vacancy exists

Private Dining/Banqueting/Weddings Up to 180 covers

Traditional Afternoon Tea

Requirements

• Experience and passion for food and creating rosette standard dishes from fresh local ingredients
• Ability to work flexible shifts
• Experience within a quality hotel kitchen environment
• Team player with an ability and desire to contribute and support junior team members to develop and achieve
• Excellent eye for detail and able to deliver consistent standards

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