Chef de Partie

Aimbridge; Eastbourne; On-site; GBP 23,000 - 27,000; Full time

Benefits offered by this job

Above NLW

Training & leadership

Flexible schedule

Up to 30 days holiday

Sick pay

Staff meals on duty

Free staff parking

Hotel discounts

Wagestream access

EAP

Job summary

The View Hotel Eastbourne, part of Aimbridge Hospitality, invites applications for a Chef de Partie. You will cook and present dishes in your specialty, lead junior kitchen staff, and support the sous and head chef in menu development.

This role requires at least two years in a similar kitchen; you will operate in a fast-paced environment, maintain high hygiene standards, manage portions and waste, and contribute to the hotel's food and beverage success.

Qualifications

• Minimum 2 years' experience in a similar role.
• Experience in busy kitchen environments preferred.
• Able to work in a fast-paced setting and maintain high standards.

Responsibilities

• Prepare and present dishes within your specialty.
• Train and supervise junior kitchen staff (demi-chef de parties, commis).
• Assist sous and head chef in developing menus and dishes.
• Ensure food hygiene and health & safety compliance.
• Monitor portions and waste to protect profitability.

Skills

Cooking skills

Ingredient knowledge

Ability to work under pressure

Team leadership potential

Job description

Who are we?

The View Hotel Eastbourne is a stylish seafront hotel located on the town’s main promenade, boasting 130 contemporary ensuite rooms many with balconies and stunning panoramic views of the English Channel. Our modern bar, welcoming restaurant, and flexible event spaces make us a vibrant destination for both leisure guests and business travellers.

ProudlymanagedbyAimbridgeHospitalityEMEA, part of the global Aimbridge brand, we are connected to an expansive network of hotels across Europe, the Middle East, and Africa. Aimbridge partners with renowned brands like Hilton, Marriott, IHG, and Accor—offering a people-first culture and incredible career growth opportunities.

What is in it for you?

AspartoftheAimbridgeteam,you'llenjoyarangeofindustry-leadingbenefits,including:

• StartingsalaryabovetheNationalLivingWage
• Industry-leadingtrainingandleadershipdevelopment
• Flexibleworkingopportunities
• Up to 30 days holiday (pro rata)
• Companysickpay–peaceofmindwhenyouneeditmost
• Paidbreaksandstaffmealsonduty
• Freestaffparking
• Hotel discounts across our portfolio – up to 50% off food & beverage
• Wagestream–accessupto40%ofyourpayasyouearnit
• 24/7accesstoouremployeeassistanceprogramme
• Careerandlifestylebreaks–timeoffforlife’skeymoments

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You must be confident working in a fast paced environment, with the ability to remain calm under pressure while maintaining high standards.

You should have a minimum of 2 years' experience in a similar role, ideally within a busy kitchen environment where consistency, quality, and pace are essential. #

This position offers flexibility in working patterns and is offered on an annualised hours contract, providing greater stability of income while allowing hours to be scheduled in line with business needs throughout the year. This can offer a better work-life balance, increased flexibility, and the opportunity to work additional hours during peak periods while maintaining guaranteed contracted hours.

We’relookingforsomeonewhoseesthisasmorethanjustajob.Ifyouhaveacommitmenttogrow,we’llsupportyourdevelopmentandprogressionwithinthekitchenteam.

Key qualities:

• The ability to delegate tasks appropriately and communicate effectively with your team.
• Strong organisational skills to manage your section efficiently.
• A commitment to maintaining a clean, safe, and hygienic kitchen environment, with full compliance with food safety standards and correct use of equipment and cleaning products.
• An understanding of profit margins and how to work within costings to ensure the kitchen operates efficiently and contributes to overall business success.

If you're passionate about food, dependable, and eager to develop your career within a supportive and hardworking team, we'd love to hear from you. To succeed in this role, you'll have a genuine commitment to delivering exceptional guest experiences while consistently bringing our brand standards to life.

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.