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Chef de Partie

Gateway Hospitality Recruitment

Deddington

On-site

GBP 40,000 - 60,000

Full time

30+ days ago

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Job summary

A hospitality recruitment agency is seeking an experienced Chef de Partie for a busy hotel kitchen near Banbury. This key role involves preparing meals for various functions and managing Junior Chefs. The position offers a salary up to £30k plus tips and benefits, with live-in accommodations available. Ideal candidates will have hotel experience, strong management skills, and a positive attitude.

Benefits

Salary to £30k
£3.5k tips per year
All hours worked paid
Meals & Uniform
28 days holiday

Qualifications

  • Already a Chef de Partie with experience in a hotel kitchen.
  • Experience of working to AA rosette standard is ideal.
  • Highly motivated and focused.

Responsibilities

  • Work in the busy hotel kitchen.
  • Encourage and manage Junior Chefs.
  • Prepare meals for restaurant, lounge & functions.
  • Support Head Chef in kitchen management duties.

Skills

Strong management skills
Ability to work unsupervised
Positive can-do attitude
Job description
Overview

Fanastic Chef de Partie Opportunity with Busy Country Hotel

A Fantastic opportunity had arisen at our client based near Banbury for a Chef de Partie to work in the kitchen of their busy hotel. This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant and bar meals. The role is 45 hours a week with all additional hours worked paid. Live in is available on site and you will get a good share of tips.

Salary & Benefits
  • Salary to £30k + live in
  • Tips £3.5k per year
  • All hours worked paid
  • Meals & Uniform
  • Benefits
  • 28 days holiday
The Role
  • Working in the busy hotel kitchen
  • Encouraging and managing the Junior Chefs
  • Preparing meals for Restaurant, Lounge & Functions guests
  • Kitchen Management duties - supporting Head Chef
The Person
  • You will already be a Chef de Partie
  • Able to work unsupervised and have strong management skills
  • Experience of working in Hotels ideally to AA rosette standard
  • Highly motivated and focused. Positive can do attitude

Application: To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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