Chef De Partie

New Appointments Group; Dartford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading recruitment agency in the UK is seeking a hands-on Chef de Partie to join a fast-paced kitchen in Dartford. The ideal candidate will be passionate about cooking and have experience contributing to menu development. Key responsibilities include preparing high-quality dishes, supervising junior staff, and maintaining hygiene standards. This full-time role offers an exciting opportunity for skilled chefs looking to advance in their careers.

Qualifications

• Experience in cooking, baking and contributing to menu development within a similar kitchen environment.
• Knowledge of Basic Food Hygiene principles and current catering regulations.
• A strong commitment to health & safety and delivering excellent customer service.

Responsibilities

• Prepare, cook and present breakfast and lunch dishes to a high standard.
• Support the Chef Manager with menu and recipe development.
• Supervise junior staff in the Chef Manager's absence.
• Maintain clean and hygienic food preparation areas.

Skills

Cooking

Baking

Customer service

Menu development

Education

Basic Food Hygiene Level 2

NVQ Level 2 in Hospitality or Catering

Job description

Chef de Partie – Temporary

Location: Dartford
Hours: Monday-Friday, 40 hours per week

We're looking for a passionate, hands‑on Chef de Partie to join our team in Dartford. This is an excellent opportunity for a skilled chef who thrives in a fast‑paced kitchen and enjoys creating high‑quality dishes.

Key Responsibilities

• Prepare, cook and present breakfast and lunch dishes to a high standard.
• Support the Chef Manager with menu and recipe development.
• Lead the kitchen and supervise junior staff in the Chef Manager's absence.
• Serve customers, take orders and operate the till.
• Maintain clean and hygienic food preparation and service areas in line with HACCP requirements.
• Assist with stock ordering, replenishment and waste control.
• Complete necessary paperwork, liaise with contractors and carry out routine checks.
• Support general kitchen duties, including washing tableware and equipment.

About You

• Experience in cooking, baking and contributing to menu development within a similar kitchen environment.
• Knowledge of Basic Food Hygiene principles and current catering regulations.
• Able to work independently, adapt to change and perform well under pressure.
• Strong commitment to health & safety and delivering excellent customer service.

Qualifications

• Basic Food Hygiene Level 2 (essential).
• NVQ Level 2 in Hospitality or Catering (desirable).

We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.