Chef de Partie

Cock & Bottle; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub in London is seeking a passionate Chef De Partie to enhance their kitchen team. The successful candidate will have experience in delivering quality food and excellent service. Responsibilities include supporting the Head Chef, creating new dishes, and driving sales through effective teamwork. This position offers a range of benefits including development programs, discounts, and a company pension scheme.

Benefits

Access to culinary masterclasses

20% discount at Young's Pubs

Free meals

Weekly pay

28 days holiday per year

Qualifications

• Experience as a Chef de Partie or excellent Commis Chef.
• Passion for delivering quality fresh food.

Responsibilities

• Champion excellent service through quality food.
• Work with Head Chef to design and deliver new dishes.
• Maintain effective controls regarding GP and labour.

Skills

Quality food production

Excellent service

Creativity in dish design

Team player

Communication skills

Planning and organisational skills

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams