Chef de Partie

Hospitality & Catering Solutions; City of Westminster; On-site; GBP 38,000; Full time

Job summary

A renowned hospitality firm in Westminster, London, is seeking a Chef de Partie to join an exciting new restaurant. This position offers a fantastic salary package of £38,000, a 4-day working week, and the opportunity to work under a Michelin-starred head chef. The ideal candidate will have at least three years of experience in high-quality restaurants and demonstrate passion and reliability. Enjoy benefits such as generous holiday days and discounts on company goods in a supportive atmosphere.

Benefits

Fantastic salary package

4 day working week

Working under a Michelin-starred chef

Great pension schemes

28 days holiday

Discount on company goods

Qualifications

• At least three years of experience working within professional kitchens.
• Prior experience in high-quality and large-volume restaurants.

Skills

Passion for cooking

Reliability

Enthusiasm

Job description

Job Title: Chef de Partie

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!

Chef de Partie Benefits:

• A fantastic salary package of £38,000.
• This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Chef de Partie Requirements:

• Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants.
• The ideal candidate must have at least three years of experience working within professional kitchens.
• The successful Chef de Partie must exhibit passion, enthusiasm, and reliability.