Chef de Partie

MOI; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant restaurant in Soho is seeking a passionate Chef de Partie to manage a section of the kitchen. You will prepare and present dishes to the highest standards, contributing to menu development, and ensuring seamless service. Ideal candidates should have 1-2 years of experience in a fast-paced kitchen, and possess strong culinary skills and organizational abilities. This role offers competitive pay starting at £16 per hour plus benefits including a staff discount and opportunities for professional growth.

Benefits

50% staff dining discount

Extra holidays after 2 years

Cycle to work scheme

Supplier trips and training

Referral bonus

Wellness and healthcare perks

Meals provided on shift

Growth opportunities

Qualifications

• 1-2 years as a Demi Chef de Partie or similar role in a high-quality kitchen.
• Proven ability to manage a section during busy periods.

Responsibilities

• Take responsibility for a designated section of the kitchen.
• Prepare, cook, and present dishes to high standards.
• Communicate effectively with team members.

Skills

Culinary skills

Organizational abilities

Communication

Job description

Join the MOI Team – Chef de Partie Position

£16+ per hour (depending on experience). 45 hours minimum per week.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist, located in the heart of Soho’s iconic Wardour Street. Led by Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak‑season ingredients and global influences to create dishes that are both complex and inviting.

As a Chef de Partie at Moi

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant’s high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.

Perks & Benefits

• 50% staff dining discount across MOI, ALTA & DOMU
• Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
• Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
• Fantastic Supplier trips & training
• Referral Bonus: Hourly staff referral - £350, Salaried staff - £700
• Wellness, mental health, and healthcare perks
• Delicious meals provided on shift
• Opportunities for growth and professional development within an expanding restaurant group

Key Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation.
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow.
• Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes.
• Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts.
• Ensure all ingredients are prepared to the required standards, focusing on quality and minimising waste.
• Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere.
• Assist junior chefs and kitchen staff within your section, providing guidance and support.
• Participate in training sessions and skill development activities to enhance your expertise.
• Maintain a clean and organised workstation, adhering to hygiene and safety standards.
• Follow all food safety and health regulations, including allergen management and proper storage practice.
• Ensure HACCP documentation is completed accurately for your section.
• Manage stock levels for your section, communicating with the Sous Chef about ordering needs.
• Ensure all equipment in your section is in good working condition and report any maintenance issues promptly.
• Adapt to challenges during service, remaining calm under pressure and finding effective solutions.

Experience

• Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high‑quality, fast‑paced kitchen.
• Proven ability to manage a section and deliver consistent results during busy periods.

Skills

• Strong culinary skills, including knowledge of cooking techniques and ingredient preparation.
• Excellent organisational abilities to manage mise en place and maintain efficiency during service.
• Effective communication and teamwork skills, fostering collaboration within the kitchen.

Attributes

• Passionate about food and hospitality, with a commitment to excellence in every dish.
• Detail‑oriented, ensuring high standards of quality and presentation.
• Adaptable and proactive, able to handle challenges and thrive in a dynamic environment.
• A willingness to learn and grow, embracing feedback and opportunities for development.

About MOI

MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI literally translates as a ‘bowl’, presenting a Neo‑Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.

MOI is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

Be part of something extraordinary, Apply now!

https://moirestaurant.com