Chef de Partie

Hilton; City Of London; On-site; GBP 39,000; Full time

Job summary

A luxury hotel chain in London seeks an experienced Chef de Partie. The role involves contributing to a dynamic kitchen team, ensuring high-quality food preparation. Competitive salary up to £38,500 annually, plus a range of benefits and opportunities for career development. Staff can enjoy a vibrant team atmosphere and a variety of culinary experiences in a renowned establishment.

Benefits

Global travel program for team members

Uniforms provided

Meals while on duty

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Ability and desire to work within a dynamic team.

Skills

Teamwork

Culinary Skills

Time Management

Job description

Overview

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREATPLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

A World of Rewards:

• Salary up to £38,500 (Basic salary: £16.60/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39 hours contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

The hotel is located in the heart of Westminster, with 256 beautifully appointed bedrooms. Our outlets within the hotel offer teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. They consist of:

• The Blue Boar Pub, opened May 2021, a contemporary take on a British pub
• The Hedgerow, the hotel’s first cocktail bar, inspired by the beauty of the traditional British countryside
• The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service
• Seven Meetings & Events Spaces, designed to host a wide range of gatherings and events with the same commitment to quality, luxury, and service excellence

What are we looking for?

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• Ability and desire to work within a dynamic team

Travel and Location

• St James Park Tube station - District & Circle Line (literally just across the road)
• Westminster Tube Station - Jubilee Line (4 mins walk)
• Victoria Station (6 mins walk)
• Waterloo Station – Mainline (10 mins walk)