Chef de Partie

HC Solutions; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious members' club in London is seeking a Chef de Partie to join their esteemed kitchen team. This role offers £16.80 per hour with annual bonuses, and the chance to work with top British produce. Ideal candidates will have prior kitchen experience, be organised, and eager to improve culinary skills. Enjoy the benefits of working in an exclusive environment where meals and uniforms are provided, plus have Christmas and New Year off.

Benefits

£16.80 per hour

Annual bonuses

Exclusive Members Club

Meals and uniform provided

Closed Christmas & New Year

Qualifications

• Must be well-organised and able to collaborate effectively in a large team.
• Prior experience in a professional kitchen setting is required.
• Eager to continuously improve culinary skills.
• Experience in modern British cuisine is advantageous.

Skills

Team collaboration

Professional kitchen experience

Self-motivation

Modern British cuisine preparation

Job description

Job Title: Chef de Partie

This presents an incredible opportunity to become part of one of London's most prestigious private members' clubs. The club boasts the finest décor, sports facilities, bars, and a selection of exquisite restaurants. They are presently seeking a dedicated Chef de Partie to enhance their remarkable team.

Chef de Partie Benefits

• £16.80 per hour + annual bonuses.
• Exclusive Members Club, an opportunity to work in banqueting.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Closed Christmas & New Year!!
• 50+ within main kitchen and pastry
• Green Park (Jubilee, Bakerloo, Victoria and Piccadilly Lines)
• 40hrs per week

Chef de Partie Requirements

• A well‑organised Chef de Partie who can collaborate effectively in a large team.
• A Chef de Partie with prior experience in a professional kitchen setting.
• A self‑motivated and diligent chef eager to continuously improve their skills.
• Experience in preparing modern British cuisine is advantageous.