Chef de Partie

Ember; City Of London; On-site; GBP 30,000 - 33,000; Full time

Job summary

A modern culinary restaurant in London is seeking a dedicated Chef de Partie to join its team. You will assist with daily kitchen operations, ensure high-quality food production, and contribute to menu planning. The ideal candidate has a strong background in food preparation and a passion for creating exceptional dining experiences. This full-time role offers a competitive salary of £30,000 – £33,000, along with employee discounts.

Benefits

Tips

Employee discounts

Qualifications

• Proven supervising experience within a kitchen environment.
• Familiarity with food safety regulations and best practices.

Responsibilities

• Assist the Sous Chef and Head Chef with daily kitchen operations.
• Ensure food production meets high-quality standards.
• Participate in menu planning and contribute creative ideas.

Skills

Supervising experience in a kitchen

Food production and preparation techniques

Proficient cooking skills

Extensive kitchen experience

Creativity and presentation in culinary arts

Knowledge of hospitality principles

Food safety regulations knowledge

Restaurant experience

Job description

We are seeking a dedicated and skilled Chef de Partie to join our culinary team. If you have a passion for food and are committed to delivering exceptional dining experiences, this could be the perfect role for you. As a Chef de Partie, you will:

Responsibilities

• Assist the Sous Chef and Head Chef with daily kitchen operations.
• Ensure all food production meets high-quality standards and adheres to food safety regulations.
• Participate in menu planning and development, contributing creative ideas for dishes.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety standards.
• Collaborate with team members to ensure efficient service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Handle any customer inquiries or complaints related to food service.

Skills and Experience Required

• Proven supervising experience within a kitchen environment.
• Strong background in food production and preparation techniques.
• Proficient cooking skills with a solid understanding of various cuisines.
• Extensive kitchen experience, preferably in a fast-paced restaurant setting.
• Culinary experience with a focus on creativity and presentation.
• Knowledge of hospitality principles and customer service excellence.
• Familiarity with food safety regulations and best practices in hygiene.
• Previous restaurant experience is highly desirable, particularly in high-volume establishments.
• Ability to serve as a role model for junior staff, fostering a positive work environment.

Experience: Not required
Employment: Full-time
Salary: £30,000 – £33,000 yearly
Benefits: Tips
Starting time: Immediate start!

About Ember

Keto Group is a London-based hospitality company founded in 2019, known for its flagship Persian restaurant, Chelò. In 2025, we’re launching Ember — a modern Persian fusion restaurant blending tradition with contemporary flair.

Join us as we strive to create memorable dining experiences through exceptional culinary offerings! This is a full-time position, but part-time opportunities are also available. Enjoy the benefit of employee discounts while working in-person at our exciting new location.