Chef De Partie

3M Resourcing Ltd; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Central London is seeking a Chef-de-Partie. The role offers the opportunity to manage a section in a vibrant kitchen, with both a la carte and banqueting service. Enjoy competitive salary, training, and progression to higher roles within a global brand.

Benefits

Competitive salary and performance-based incentives

Meals on duty

Access to hotel brand benefits and discounts

Ongoing training and career development

Opportunities for advancement

Qualifications

• Proven experience as a Chef-de-Partie or strong Demi Chef-de-Partie.
• Availability to work afternoon and evening shifts, including weekends.
• Experience in a quality hotel, restaurant, or banqueting venue.

Responsibilities

• Preparing, cooking and presenting dishes to hotel brand standards.
• Managing mise-en-place and ensuring efficient kitchen operations.
• Supporting senior chefs and training junior chefs.

Skills

Strong organisational skills

Ability to manage section under pressure

Knowledge of modern cooking techniques

Excellent food safety awareness

Passion for high standards

Teamwork ethic

Education

Culinary qualifications or equivalent experience

Job description

Overview

Chef-de-Partie - Central London Hotel - Full Time (Afternoon & Evening Shifts)

Location: Central London
Employer: Luxury Global Hotel Chain
Hours: Full-time, rota basis, mainly afternoon & evening shifts (7-day operation)

Join Our Team as a Chef-de-Partie in Central London

Are you a passionate Chef-de-Partie ready to take your career to the next level?

Join one of London's most prestigious hotels, part of a world-renowned hotel group, offering exciting opportunities across banqueting, restaurant and bar kitchens. This is a full-time Chef-de-Partie position based in Central London with strong progression prospects and training within a global hospitality brand.

This Chef-de-Partie role covers both a la carte restaurant service and large-scale banqueting, offering variety and the chance to enhance your skills in multiple areas of hotel catering.

Apply Now - Chef-de-Partie (Central London)

If you're an ambitious Chef-de-Partie looking to join a luxury hotel with varied kitchen operations, we'd love to hear from you

Responsibilities

• Preparing, cooking and presenting dishes to hotel brand standards across restaurant, bar, and banqueting operations.
• Managing mise-en-place and ensuring your section runs efficiently during busy afternoon and evening services.
• Supporting senior chefs and working alongside a dynamic team of Chefs-de-Partie and Commis Chefs.
• Maintaining the highest levels of food quality, consistency and presentation.
• Monitoring food safety, storage, temperature control, HACCP and allergen compliance.
• Training and mentoring junior chefs within your section.
• Managing portion control, stock rotation and minimising waste.
• Assisting with menu planning and daily specials when required.

What We're Looking For

• Proven experience as a Chef-de-Partie or strong Demi Chef-de-Partie within a quality hotel, restaurant or banqueting venue.
• Ability to manage your own section under pressure in a fast-paced kitchen.
• Strong organisational skills and a passion for high standards.
• Availability to work afternoon and evening shifts, including weekends, on a rotating schedule.
• Knowledge of modern cooking techniques and excellent food safety awareness.
• A positive attitude and strong teamwork ethic.
• Culinary qualifications or equivalent experience in professional kitchens.

What's in It for You

• Competitive salary and performance-based incentives.
• Full-time, stable hours on a rota system (mainly afternoons and evenings).
• Meals on duty and access to hotel brand benefits and discounts.
• Ongoing training and career development with a global hotel group.
• Opportunities to progress to Senior Chef-de-Partie or Junior Sous Chef roles.
• A vibrant kitchen environment at the heart of Central London's hospitality scene.