Chef de Partie

Bacchanalia Team Member; City Of London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious restaurant in London is seeking a dedicated Chef de Partie to maintain high culinary standards and contribute to menu development. The ideal candidate has proven experience in a high-end environment and a passion for culinary excellence. This opportunity offers generous benefits and a vibrant working atmosphere in a renowned establishment.

Benefits

Generous discount on dining

Opportunities for progression

Paid overtime

28 days holiday

Recommend a friend scheme

Exclusive access to discounts on various services

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee the preparation of dishes in your assigned section.
• Collaborate with the kitchen team to create and refine menu items.
• Train and mentor junior kitchen staff.
• Assist in inventory management and quality control.

Skills

Cooking techniques

Culinary standards

Attention to detail

Job description

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant‑garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco‑Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000‑year‑old pieces.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play an acrucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Requirements

• Proven experience as a Chef de Partie or a similar role in a high‑end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high‑quality culinary standards.
• Ability to thrive in a fast‑paced kitchen environment.

Benefits

• Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
• Unrivalled opportunities for progression across the Group.
• Paid overtime.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with great bonuses per individual referral.
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
• Reward programmes, long service awards, and staff recognition and incentives.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity are recognised, valued, and encouraged.