Chef de Partie

Sir Devonshire Square Hotel; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A boutique hotel in London is seeking a passionate Chef de Partie to enhance their culinary team. The role entails leading a section, preparing high-quality dishes, and supporting junior chefs. Ideal candidates should possess experience in a fast-paced kitchen and a strong understanding of food safety. This full-time position offers a competitive salary of £14 hourly with additional benefits. Immediate start available.

Benefits

Bonus days off

Free fitness classes

Enhanced sick pay

Paid volunteer day

Brilliant learning opportunities

Qualifications

• Experience in a similar role required.
• Understanding of food safety is essential.
• Must maintain composure during busy services.

Responsibilities

• Lead your section and ensure smooth service.
• Prepare dishes to high standards creatively.
• Support junior chefs in training and feedback.
• Keep the kitchen organized and clean.
• Collaborate for seamless service.

Skills

Experience in a similar role within a quality-focused kitchen

Strong understanding of kitchen operations

Calm and guest-focused approach

Team player

Flexibility for different shifts

Job description

Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK’s first hotel from Sircle Collection, the Dutch lifestyle brand known for turning up the charm in Europe’s coolest neighbourhoods. We are now looking for a Chef de Partie who brings the right morning vibes, takes pride in their food, and loves turning simple ingredients into something special.

What You Can Look Forward To

• Extra time for you – Take up to 3 bonus days off every year (your birthday, moving day, and flex day).
• Mind & body perks – Free fitness classes and a supportive environment.
• Financial wellbeing – Enhanced sick pay, retail discounts, and great rates on stays across our hotels.
• Feel‑good moments – Paid volunteer day and regular team socials.
• Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe.

Your Role as Chef de Partie

• Lead your section with confidence, ensuring smooth service and consistent quality.
• Prepare and present dishes to the highest standard, keeping creativity and precision in balance.
• Support junior chefs with training, feedback, and day‑to‑day guidance.
• Keep the kitchen organised, clean, and in line with food safety standards.
• Collaborate with the wider team to make every service feel seamless and efficient.

What We Are Looking For

• Experience in a similar role within a quality‑focused and fast‑paced kitchen.
• Strong understanding of kitchen operations and food safety.
• A calm and guest‑focused approach, even during the busiest services.
• A team player who supports others.
• Flexibility to adapt to different shifts such as evenings, weekends and bank holidays.

Our Hiring Journey

1. Quick 15‑minute call with People & Culture.
2. Meet our Director of Food & Beverage.
3. If it feels like the right match, we will send you an offer.

Details

• Experience: Required
• Employment: Full‑time
• Salary: £14 hourly
• Benefits: Plus service
• Starting time: Immediate start!

Not sure if your experience ticks every box? That is okay. If this role excites you and you are eager to learn, we would love to hear from you.

About Sir Devonshire Square Hotel: Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel just steps from Liverpool St. Station. We are the UK’s first hotel from Sircle Collection, the Dutch lifestyle brand known for building hotels in Europe’s coolest cities.