Chef de Partie

Hyatt Hotels Corporation; City Of London; On-site; GBP 30,000 - 42,000; Full time

Job summary

A prestigious hotel brand in London is seeking a Chef de Partie to lead a kitchen section with creativity and precision. The ideal candidate will have proven experience in culinary operations and strong knowledge of food preparation techniques. This role offers exceptional benefits including complimentary hotel nights and discounted stays for family and friends, in addition to opportunities for continuous learning and career progression.

Benefits

12 complimentary nights per year

Discounted hotel stays

Free meals on duty

50% discount on food and beverages

Complimentary laundering of business attire

Headspace membership

Continuous learning and development

Qualifications

• Proven experience in hotel culinary operations, managing and leading a section independently.
• Knowledge of HACCP compliance.
• Experience in luxury hotel or fine dining restaurant is preferred.

Responsibilities

• Lead kitchen section with precision and creativity.
• Manage and oversee kitchen section, ensuring highest standards.
• Prepare and present dishes consistently for exceptional guest experience.
• Support and guide junior chefs.
• Monitor stock levels and assist with ordering.
• Uphold rigorous food safety standards.
• Maintain cleanliness of kitchen equipment.

Skills

Strong knowledge of food preparation techniques

Excellent communication

Leadership skills

Ability to work efficiently in fast-paced environment

Education

Level 2 or higher food safety certification

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

About Great Scotland Yard Hotel – The Unbound Collection

GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.

Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt’s signature style of wood‑fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

Duties and responsibilities related to the role:

• Lead your section with precision, creativity, and consistency.
• Manage and oversee a specific kitchen section, ensuring it is well‑prepared, organised, and operating at the highest standard.
• Prepare and present dishes with consistency in flavour, texture, and presentation, contributing to an exceptional guest dining experience.
• Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth‑oriented kitchen environment.
• Monitor stock levels, assist with ordering, and ensure proper storage and rotation to maintain freshness and reduce waste.
• Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
• Maintain cleanliness and functionality of kitchen equipment and workstations, ensuring smooth service across all meal periods.
• Contribute ideas to menu development, seasonal specials, and unique culinary experiences that reflect our brand’s identity.

Experience Required

• Proven experience in hotel culinary operations, with the ability to manage and lead a section independently.
• Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.
• Excellent communication and leadership skills to support and inspire junior team members.
• Ability to work efficiently in a fast‑paced, multi‑outlet environment.

Experience Preferred

• Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant.
• Proven work experience or exposure to London‑based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
• Level 2 or higher food safety certification is preferred, with strict adherence to health and safety regulations.

We’re proud to offer exceptional benefits which include:

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays for you, your family, and friends from day one.
• Free meals on duty.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Complimentary laundering of business attire.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.

Next Steps

Apply today for this Chef de Partie role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.

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