Chef de Partie

Hilton Worldwide, Inc.; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in London is seeking an experienced Chef de Partie to supervise staff and ensure high food preparation standards. The ideal candidate will have a passion for food and a collaborative spirit, contributing to an excellent guest experience. Competitive hourly rate along with various employee perks are offered.

Benefits

Competitive hourly rate of £15.76

Free healthy meals while on duty

Personal development programmes

Team Member Travel Program

High street discounts

28 days holiday, increasing to 33

Qualifications

• Experienced Chef with positive attitude.
• Passionate about food and eager to be part of a high-performing kitchen brigade.

Responsibilities

• Prepare, present, and deliver a wide range of carefully designed dishes.
• Assist with food cost controls and maintain commercial performance.
• Collaborate with the kitchen brigade to achieve high standards.
• Ensure compliance with health, safety, hygiene, and quality standards.

Skills

Food preparation

Team collaboration

Compliance with health standards

Food cost control

Job description

Job Number

Chef de Partie (HOT0C1FQ)

Work Locations

DoubleTree by Hilton, London - Tower of London 7 Pepys Street London EC3N 4AF

Compensation & Perks

Hourly rate: £15.76 plus service charge

• Chef whites provided
• Free healthy meals while on duty
• Grow your career personal development programmes
• Corporate Responsibility programmes – Find out more at https://cr.hilton.com

• Team Member Travel Program – discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts via Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly up to 33 days)

Job Description

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent guest and member experience while assisting with food cost controls.

Responsibilities

• Prepare, present, and deliver a wide range of carefully designed dishes.
• Assist with food cost controls and maintain commercial performance.
• Collaborate with the kitchen brigade to achieve high standards.
• Ensure compliance with health, safety, hygiene, and quality standards.

Desired Profile

Experienced Chef, positive, passionate about food, and eager to be part of a stellar kitchen brigade.

Our Commitment

At Hilton, it matters where you stay, but the stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job there’s an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.