Chef de Partie

Eltham GPO; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group in the City Of London is seeking a passionate Chef De Partie to run sections and be involved in menu design. You will be responsible for maintaining high standards while training junior staff. Ideal candidates should have experience in a similar role and a love for cooking quality ingredients. The position offers opportunities for growth into a Head Chef role with support from experienced chefs.

Benefits

Christmas Day off

50% discount off all food

50% discount on drinks

50% discount on beer

£50 birthday bar tab

Qualifications

• Experience as a Chef De Partie or similar role.
• Ability to run a kitchen section independently.
• Passion for cooking high-quality ingredients.

Responsibilities

• Run your section during busy shifts.
• Involved in menu design and daily specials.
• Train and support Commis' and KP's.

Skills

Menu design

Ingredient cooking

Leadership

Job description

What we offer you?

• Christmas Day off
• 50% discount off all food in any Portobello pub
• 50% discount on all drinks in any Portobello pub
• 50% discount on beer through the brewery store
• £50 birthday bar tab
• Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect

What you offer us?

As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.

You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’

We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s, what the crave.

We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs