Chef de Partie

John Lewis; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A high profile supermarket and retail brand is seeking a qualified Chef de Partie to join their agency team. The role involves preparing and supporting food production in the client's in-house restaurant and maintaining high standards of food quality. The ideal candidate should have at least one year of chef experience and hold a Level 2 Food and Hygiene certificate. Flexible working hours and holiday pay are included in this temporary contract.

Benefits

Company pension

Flexible schedule

On site training

Holiday pay

Qualifications

• 1 year of chef experience is essential.
• Minimum of 6 months UK chef experience is essential.
• Possession of Level 2 Food and Hygiene certificate is essential.

Responsibilities

• Prepare and support food production to meet needs.
• Maintain high standards of food quality and presentation.
• Carry out work within the client's in-house restaurant.

Skills

Chef experience

Food quality maintenance

Presentation skills

Education

Level 2 Food and Hygiene certificate

Job description

Overview

Job Title: Chef de Partie

Location: Drummond Gate, London, SW1V 2QQ

Pay rate: £16.63 per hour minimum, weekend and bank holiday rates of up to £59.73 per hour may apply

Hours: Ad hoc/bank work over 7 days a week, typical shift 7am to 2.30pm

Job description: We are seeking a qualified Chef de Partie to join our agency team to carry out work within our clients in house restaurant and employee dining room. Our client is a high profile supermarket and retail brand. The ideal candidate will have a passion for creating culinary delights and delivering exceptional dining experiences to our workers and guests.

Responsibilities

Carry out work within the client's in house restaurant and employee dining room. Prepare and support food production to meet the needs of the site. Maintain high standards of food quality and presentation to deliver exceptional dining experiences for workers and guests.

Schedule

Day shift

Flexible schedule

Holidays

Monday to Friday

Weekend availability may be required

Qualifications

Experience:

• Chef: 1 year (essential)
• 6 months minimum UK chef experience (essential)

Licence/Certification: Level 2 Food and Hygiene certificate (essential)

Benefits

• Company pension
• Flexible schedule
• Flexible working days (dependant on demand)
• Holiday pay
• Pension opportunities
• On site training

This is a great opportunity to join our amazing agency team of temporary workers, making a difference within one of the UK's leading high end retailers. If you meet the requirements for this position and are looking for an exciting opportunity in the hospitality industry, please apply today!

Job Types

Temporary contract

Zero hours contract

Covering for long term sickness