Chef de Partie

Cycas Hospitality; City of Edinburgh; On-site; GBP 33,000; Full time

Job summary

A leading hospitality company in Edinburgh is looking for a passionate Chef de Partie to join their kitchen team at a renowned hotel. You'll be responsible for creating a variety of dishes, mentoring junior staff, and ensuring quality service. The role offers a competitive salary of £33,000 annually, along with great perks and employee discounts. If you're ready to elevate your culinary career, apply today!

Benefits

Exclusive employee discounts at Marriott & Cycas hotels

Free healthcare plan

Training and development opportunities

Wholesale discounts on jewellery

Competitive salary package and flexible hours

Qualifications

• Experience in a hotel or branded kitchen preferred, especially Marriott experience.
• Ability to guide and mentor kitchen team members.
• Creativity and passion for culinary arts.

Responsibilities

• Cook a variety of dishes, from regional specialties to comfort food.
• Mentor Commis Chefs and Kitchen Porters.
• Manage prep and cleaning during busy service times.
• Participate in daily kitchen briefings.

Skills

Experience as a Chef De Partie

Great attitude and team spirit

Love for food and people

Job description

Chef de Partie

Chef De Partie

Four Points by Sheraton, Edinburgh Haymarket | Cycas Hospitality

📍 Edinburgh, UK

💼 Full Time | £33000.00 per annum + Great Perks

Ready to Cook Up Something Amazing?

At Cycas Hospitality , we don’t just serve guests — we create experiences. We’re on the lookout for a passionate, talented, and driven Chef De Partie to join the vibrant kitchen team at Amalfino , operating within Four Points by Sheraton, Edinburgh Haymarket .

We're not just about plates and pans. We're about people , passion, and putting heart into hospitality. If you're ready to take your culinary career to the next level and help lead a team that values fun, creativity, and quality , you’re in the right place.

What’s in It for You :

• Be part of a fun, friendly team where your smile matters as much as your skill.
• Enjoy exclusive employee discounts at Marriott & Cycas hotels — travel in style!
• Access to a free healthcare plan , with options to upgrade.
• Get training that’s as top-tier as your dishes — we invest in your development.
• Wholesale discounts on jewellery with Macintyres Edinburgh — treat yourself!
• A competitive salary package and flexible hours.

What You Bring to the Table :

• Experience as a Chef De Partie (ideally in a hotel or branded kitchen — extra kudos for Marriott experience).
• A great attitude and team spirit.
• Love for food, people, and perfecting your craft.

What You’ll Be Serving Up :

• Cook up a storm with a variety of dishes — from regional specialties to fresh seafood and classic comfort fare.
• Help guide and mentor our kitchen team — you'll be the go-to for Commis Chefs and Kitchen Porters.
• Keep calm and cook on — even when the orders are flying in.
• Stay ahead of prep, mise en place, and cleaning so service runs like a dream.
• Be part of daily kitchen briefings — your voice matters.
• Share your passion and ideas — we love creativity on the plate.

Why Cycas?

At Cycas Hospitality, we’ve built a reputation as one of the Top 30 Best Places to Work in Hospitality for four years running. With over 14 years of innovation, we’re not just another hotel operator — we’re a people-powered success story.

Ready to Join Us?

Let’s make something amazing together.

Send your CV , current salary , and notice period to us by email and tell us why you’re ready to bring the heat to our kitchen.

PLEASE NOTE : All offers of employment are subject to two satisfactory references and proof of eligibility to work in the UK.