Chef de Partie

Gateway Hospitality Recruitment; Churchill; On-site; GBP 36,000; Full time

Job summary

A leading hospitality recruitment agency seeks a Chef de Partie for an award-winning pub and restaurant in Kingham. You will support the Head Chef and manage your section while producing high-quality dishes with fresh ingredients. The ideal candidate comes from an AA rosette level kitchen and is motivated with a positive can-do attitude. This role offers a competitive package with tips, meals, and local accommodation options.

Benefits

Competitive salary package

4 day working week

Meals on duty

Discounts within Group

Training & Development

Employee Assistance Program

Accommodation available locally

Qualifications

• Previous experience in an AA rosette level kitchen or higher.
• Ambitious and enthusiastic chef looking for a career opportunity.
• Stable career history.

Responsibilities

• Support the Head Chef in daily operations.
• Manage your section with high standards.
• Cook using fresh seasonal ingredients.

Skills

Confidence in communication

Ability to work unsupervised

Positive can do attitude

Motivation and focus

Job description

Excellent New Chef Opportunity at Award Winning Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based in the Kingham area for a Chef de Partie to work in their award winning dining pub and restaurant. This is an excellent career opportunity to work with an award winning employer and work as part of a talented team of chefs. You will be an ambitious and enthusiastic chef looking for a career opportunity.

Salary & Benefits

• Salary £32k plus tips 3-4k = £36k package
• 4 day working week - 3 days off
• Meals on duty
• Discounts within Group
• Training & Development
• Employee Assistance Program
• Accommodation available locally

The Role

• Reporting to and supporting the Head Chef
• Working with Modern kitchen equipment
• Running your section
• Using fresh seasonal ingredients to cook to high AA rosette levels

The Person

• You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.