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Chef de Partie

Gateway Hospitality Recruitment

Chipping Norton

On-site

GBP 30,000 - 36,000

Full time

8 days ago

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Job summary

A popular country dining pub and restaurant in Chipping Norton is seeking a Chef de Partie or an ambitious Commis Chef. The successful candidate will support the Head Chef, contribute to menu ideas, and utilize fresh seasonal ingredients to prepare high-quality dishes. Offering a competitive salary package of £36k, including tips, and a 4-day working week, this opportunity allows for work-life balance along with live-in options.

Benefits

Live-in available
Holidays, Meals & Benefits
Work in a modern kitchen

Qualifications

  • Experience as a Chef in a Restaurant or Pub with AA rosette level kitchen or higher.
  • Steady career history and motivated.
  • Ability to work independently.

Responsibilities

  • Support the Head Chef and contribute to menu ideas.
  • Use fresh seasonal ingredients to cook to award-winning standards.

Skills

Confident communicator
Ability to work unsupervised
Positive can do attitude
Job description

Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based in Kingham for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant.

Salary & Benefits
  • Salary package worth £36k (Basic 32k + tips)
  • 48 hours - 4 day working week - 3 days off
  • Live in available
  • Holidays, Meals & Benefits
  • Work in a modern kitchen
The Role
  • Reporting to and supporting the Head Chef
  • Input into menu ideas for the bar and restaurant
  • Using fresh seasonal ingredients to cook to AA rosette levels
The Person
  • You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
  • Able to work unsupervised and be confident communicator
  • Highly motivated and focused. Positive can do attitude
  • Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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