Chef de Partie

Burlington Hotel; Chester; On-site; GBP 20,000 - 25,000; Full time

Job summary

A premier hotel in Chester is seeking individuals with a passion for hospitality to join their team. The role requires at least one year of experience in a similar position, with a focus on delivering exceptional guest service. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and adhering to safety regulations. This position offers competitive salaries, personal development opportunities, and discounted stays for family and friends.

Benefits

Competitive salary

Discounted hotel stays

Opportunities for personal development

Qualifications

• At least a year’s experience in a similar position.
• Ability to deliver great service to guests.

Responsibilities

• Prepare dishes using fresh produce with contemporary flavors.
• Maintain high standards of presentation and food safety.
• Support achievement of budget food gross profit.
• Maintain cleanliness in the Kitchen operation.
• Adhere to health and safety regulations.

Skills

Customer service

Reliability

Willingness to learn

Job description

Bespoke Benefits… What’s in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties will include:

1. Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
2. Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
3. To support the achievement of budget food gross profit.
4. To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
5. To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.

Being Bespoke:

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.