Chef de Partie

Recruit4staff; Calderdale; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-established gastropub operator is seeking a Chef de Partie to join their team in Halifax, England. This permanent position offers a competitive pay of £13.50PH with opportunities for creative input on menu development and career progression. The ideal candidate will have previous experience in a similar setting and possess a Food Hygiene Certificate. Responsibilities include preparing and presenting dishes, supporting kitchen operations, and maintaining hygiene standards.

Benefits

Opportunities for creative input on menu development

Career progression

Qualifications

• ESSENTIAL: Previous experience as a Chef de Partie within a gastro pub or similar establishment.
• ESSENTIAL: Food Hygiene Certificate.
• DESIRABLE: Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent).

Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.
• Take full ownership of your designated section of the kitchen.
• Support the Sous Chef and Head Chef with day-to-day kitchen operations.
• Ensure all food preparation is carried out according to recipes and guidelines.
• Maintain the highest standards of food hygiene, cleanliness, and safety.
• Assist in the training and development of junior kitchen staff.
• Monitor portion and waste control to maintain profit margins.
• Contribute to the development of new menu items and seasonal specials.

Skills

Previous experience as a Chef de Partie

Food Hygiene Certificate

Strong communication skills

Ability to work well under pressure

Team player

Education

Formal culinary qualifications (e.g., NVQ Level 2/3)

Job description

Recruit4staff are representing a well‑established gastropub operator in their search for a Chef de Partie to work at their well established pub in Halifax.

What the client is offering

• Pay: £13.50PH
• Hours of Work: 45 hour contract – hours will vary on a rota basis
• Duration: Permanent
• Benefits: Opportunities for creative input on menu development, career progression in a growing company

Job Role Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.
• Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry).
• Support the Sous Chef and Head Chef with day‑to‑day kitchen operations.
• Ensure all food preparation is carried out according to recipes and guidelines.
• Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
• Assist in the training and development of junior kitchen staff and apprentices.
• Monitor portion and waste control to maintain profit margins.
• Contribute to the development of new menu items and seasonal specials.
• Participate in stock checks and assist with ordering and inventory management.

What we’re looking for

• Previous experience as a Chef de Partie within a gastro pub or similar establishment – ESSENTIAL (Junior CDP would be considered)
• Food Hygiene Certificate – ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE
• Passion for British food, local produce, and creative menu development.
• Strong communication skills.
• Ability to work well under pressure and in a fast‑paced kitchen.
• Team player with a positive attitude and strong communication skills.

Commuter From

Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf.

Similar Job Titles

Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook.

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.