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A luxury hospitality group in Cadnam is seeking a Chef de Partie to ensure high culinary standards and exceptional guest experiences. The role includes preparing dishes, supervising junior staff, and maintaining a clean environment. Culinary qualifications and proven experience are required. Benefits include a competitive salary, career development opportunities, and staff discounts.
As a Chef de Partie, you will play a crucial role in our kitchen team, ensuring the highest standards of culinary delights are delivered to our discerning guests.
If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we would love to hear from you!