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Chef de Partie

New Forest Collection

Cadnam

On-site

GBP 25,000 - 30,000

Full time

Today
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Job summary

A luxury hospitality group in Cadnam is seeking a Chef de Partie to ensure high culinary standards and exceptional guest experiences. The role includes preparing dishes, supervising junior staff, and maintaining a clean environment. Culinary qualifications and proven experience are required. Benefits include a competitive salary, career development opportunities, and staff discounts.

Benefits

Competitive salary with service charge
Career development opportunities
Staff discounts on dining and accommodation
Pension scheme
Holiday allowance

Qualifications

  • Proven experience as a Chef de Partie or similar role.
  • Proficient in all areas of the kitchen.
  • Ability to work well under pressure in a fast-paced environment.

Responsibilities

  • Prepare and cook high-quality dishes with attention to detail.
  • Assist in creating menu items, recipes, and develop dishes.
  • Maintain a clean and organized workspace.

Skills

High-quality dish preparation
Menu creation
Supervision and training
Communication skills
Teamwork

Education

Culinary qualifications
Job description
Chef de Partie

As a Chef de Partie, you will play a crucial role in our kitchen team, ensuring the highest standards of culinary delights are delivered to our discerning guests.

  • Prepare and cook high-quality dishes with attention to detail
  • Assist in creating menu items, recipes, and develop dishes
  • Supervise and train junior kitchen staff
  • Maintain a clean and organized workspace
  • Adhere to all food safety and hygiene standards
  • Proven experience as a Chef de Partie or similar role
  • Proficient in all areas of the kitchen
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Culinary qualifications are desirable
  • Competitive salary with service charge
  • Career development opportunities within the New Forest Collection
  • Staff discounts on dining and accommodation
  • Pension scheme and holiday allowance

If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we would love to hear from you!

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