Chef De Partie

Dine Contract Catering; Bury; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Career development

Full-time 35 hours/week

Local suppliers and communities

Job summary

Dine Contract Catering is seeking a Chef de Partie to join a passionate team in delivering exceptional food for clients across the UK. This full-time role is contracted to 35 hours per week with shifts Mon-Fri days.

You will be responsible for preparing high-quality dishes, communicating effectively with the team, and upholding our brand image while adhering to food hygiene and safety standards. The company offers support and development to progress within a workforce that values its people.

Qualifications

• Strong communication and teamwork abilities are essential.
• Ability to work under pressure with good time management.
• Passion for food and commitment to high standards of safety and hygiene.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Be an enthusiastic team player and excellent communicator.
• Represent Dine Contract Catering and maintain a positive brand image.
• Comply with Food Handling & Hygiene standards and Health & Safety regulations.

Skills

Communication

Teamwork

Time management

Reliability

Food passion

Initiative

Job description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 35 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift patterns will be: Mon-Fri (Full Time Days)

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing DINE and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/1708/40483001/52827938/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!