Chef De Partie

Klarent Hospitality; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality group in the United Kingdom is seeking a Chef de Partie to contribute to food production and ensure high standards. This role requires a passion for food, strong teamwork, and communication skills. The successful candidate will be involved in training junior team members and maintaining food hygiene standards. In addition to competitive compensation, benefits include incentives, career development opportunities, and access to leisure facilities.

Benefits

£250 cash incentives for referrals

Long service recognition cash bonus

Meals provided on shift

Sales incentives

Discounted leisure facility use

Free car parking

Discounted hotel stays

Fully funded apprenticeships

Annual holiday entitlements

Pension enrolment

Qualifications

• Genuine friendliness and care for guests.
• Ability to multitask and work under pressure.
• Good command of English to communicate with the team.

Responsibilities

• Contribute to food production under guidance from Sous Chef and Head Chef.
• Ensure dishes meet presentation standards.
• Maintain food hygiene and HACCP compliance.

Skills

Passionate and willingness to learn

Positive attitude

Excellent standards

Good organisational skills

Creativity

Job description

Overview

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

Responsibilities

• Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
• Be knowledgeable of the day's business, i.e., know what reservations are booked into the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
• Be familiar with the menu and with any "specials" of the day.
• Ensure all dishes are prepared in a timely fashion.
• Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
• Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• Comply with all Health and Safety guidelines and report any issues as appropriate.
• Energy and cost awareness to deliver savings where possible.
• Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
• Following company control procedures in accordance with the company Internal audit requirements.

Qualifications

• Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen.
• Passionate and willingness to learn.
• Positive attitude and someone who makes our guests smile.
• Genuinely friendly and caring.
• Enjoys working as part of a team.
• Ambitious and hard working.
• Excellent standards.
• Good organisational / time management skills.
• Resilient, creativity, able multitask and can work under pressure.
• Good command of English language to enable communication with the kitchen team.
• Ability to work morning, afternoon/evening, and weekends.
• Passion for food and able to deliver exceptional customer experiences all the time.

Benefits

• £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C's apply
• Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / Free use of leisure facilities - "Hotel specific"
• Free Car Parking - "Hotel specific"
• Stays in our hotels at discounted prices or
• Even free stays in our hotels as one of our rewards & recognition incentives,
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships - T&C's apply
• Annual Holidays entitlements inclusive of Bank Holidays
• Opportunity to buy additional holiday entitlements
• Pension enrolment, Excellent location, easily accessible from M4 and M5 motorways and only 8 miles from Bristol's bustling city centre
• We proudly serve Starbucks Coffee in the hotel
• Recently refurbished bedrooms with modern amenities
• Brunel's Hat Restaurant and Lounge Bar, and 24 hour room service
• Flexible meeting and banquet space for events and weddings with up to 180 guests
• LivingWell Health Club with fitness centre, swimming pool, sauna, spa pool and steam room