Chef de Partie

The Fearrington House; Bristol; On-site; GBP 30,000 - 35,000; Full time

Job summary

A luxury hotel and restaurant in Bristol seeks a passionate Chef De Partie to join their culinary team. This full-time position offers a salary of £30,000 per annum plus service charge and tips. Responsibilities include food preparation, ensuring high-quality meals, and menu development. Candidates should have at least 5 years of experience in a culinary role and the ability to thrive under pressure. Benefits include 28 days holiday, training programs, and staff accommodation options.

Benefits

28 days holiday

Paid day off on your birthday

Complimentary stay at the castle after probation

Training programs available

Discounts on hotel accommodation

Uniform provided

Qualifications

• Talented Chef with a professional approach and great passion for the food industry.
• Experience in a 3 AA Rosette environment or 5 years in a similar role.
• Resilient nature that thrives under pressure.

Responsibilities

• Responsible for the preparation and service in a specific section of the kitchen.
• Ensure high level of food quality and preparation.
• Assist with the development of menus.
• Strictly follow food safety and health & safety procedures.

Skills

Attention to detail

Team player

Strong communication skills

Calm under pressure

Job description

Company Description

Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.

Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people

Job Description

• Full time permanent position 48 hours per week
• Salary £30,000 per annum
• An additional share of service charge and tips (paid everymonth, about 3.5k annually)
• You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
• Ensuring high level of food quality and preparation
• Natural ability as a chef with outstanding attention for detail.
• Assisting with the development of menus
• Ability to work unsupervised and using own initiative
• Strictly follow all food safety and health & safety procedures.

Qualifications

• A truly talented Chef with a professional approach, great passion and flair for the industry and food.
• Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
• A calm mature approach with a resilient nature that thrives under pressure.
• Dedicated excellent team player with strong communication skills.
• Ambition to succeed

Additional Information

• 28days holiday a year
• Paid day off on your birthday
• Off-site staff accommodation possible
• Complimentary stay at the castle after 3months’ probation period passed.
• Training programs via internal & external professionals and access to online training facilities
• Staff and family rates on hotel accommodation and discounts on food and beverages
• Recognition programmes
• Access to online training facilities
• Career development programmes
• Uniform provided and free parking available