Chef de Partie

Daniel Thwaites PLC; Brighton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality company in Brighton is seeking a Chef De Partie to join their high-performing kitchen brigade. You will create amazing food experiences, maintaining high standards of hygiene and quality. The role offers career progression, training, and various perks including free meals and discounts across properties. Ideal candidates have previous kitchen experience and a passion for food.

Benefits

Fun training environment

Monthly tips

Wages access through Wagestream

28 days annual leave

Free meals while on duty

Discounted gym use and spa treatments

Discounted accommodation

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Free parking

Pension & Life assurance

Long service awards

Qualifications

• Previous experience in a similar role with high quality food production.
• Ability to work with fresh produce.
• Willingness to follow recipes while showcasing creativity.

Responsibilities

• Produce high quality food from scratch.
• Manage a section within the kitchen.
• Maintain hygiene and safety standards.
• Control food supply order and storage.
• Support kitchen team members.

Skills

Passion for food

Team player

Commitment

Creative flair

Job description

We’d love to meet you - Come and join our Daniel Thwaites Family

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

In return, we are offering a rewarding role with scope for career progression along with;

• A fun environment where you will receive training and support to develop & progress
• Tips paid monthtly
• Wagestream - ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Free meal whilst on duty
• Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
• Discounted accommodation, food and drink in our beautiful properties across the country
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Free car parking, where available
• Pension & Life assurance
• Long service awards including free meals and free stays with your friends and family

Who are we looking for?

This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.

As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.

Your day to day a Chef de Partie

• Use your eye for quality and creative flair to produce high quality food from scratch
• As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain areas of work and machinery
• Control the order and storage of food supplies
• Support other team members across the kitchen
• Team work