Chef de Partie

Hilton; Brighton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality brand in Brighton is seeking an experienced Chef to join their kitchen brigade. You will lead your section, support menu creation, and ensure high-quality dish preparation. The ideal candidate should be passionate about food and thrive in a supportive kitchen environment. This position offers a competitive hourly rate and various perks including meals and development programs.

Benefits

Chef uniform provided and laundered

Free and healthy meals when on duty

Personal Development programmes

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Qualifications

• Experienced Chef with a passion for food.
• Ability to lead a section and manage Commis Chefs.
• Support Head Chef and Sous Chef in menu creation.

Responsibilities

• Lead section and prepare high quality dishes.
• Create and test menus with chefs.
• Achieve departmental targets.

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rate

of £13.04

A WORLD OF REWARDS

• Chef uniform provided and laundered
• Free and healthy meals when on duty
• Grow your Career !
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing https://cr.hilton.com
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Discounted Car Parking
• Up to 4 weeks temporary accommodation if relocating at a discounted rate
• Modern and inclusive Team Member’s areas

Your role

You will join the kitchen brigade, working in your designated section.

Responsibilities

You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Requirements

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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