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A major hospitality company in Birmingham is seeking a Chef de Partie to produce high quality dishes and manage kitchen storage. The role involves supporting the Head Chef and Sous Chef with menu creation and achieving departmental targets. Ideal candidates should have leadership skills and a passion for food. Benefits include an hourly rate of £12.77, career progression, personal development programmes, and various employee perks like discounts and meal provisions.
Chef de Partie
Hilton Birmingham Metro National Exhibition Centre, Birmingham, B40 1PP
Join Hilton as Chef de Partie, responsible for high quality dishes, manage storage, support menu creation and departmental targets.
Experienced Chef with leadership skills, passion for food.