Chef de Partie

Carluccio's; Beverley; On-site; GBP 25,000 - 35,000; Full time

Job summary

An Italian restaurant chain in Beverley is seeking a skilled Chef de Partie to manage a kitchen section and ensure food quality. You'll mentor junior chefs, innovate menu offerings, and uphold high standards of safety and hygiene. This role offers opportunities for career development and flexible working arrangements.

Benefits

50% Off total bill for you and 5 friends

Exclusive discounts via BRG Spark App

20% off at retail gift shop & deli

Advanced pay access with Wage Stream

Bonus scheme for referrals

Career development opportunities

Flexible working opportunities

Qualifications

• Experience in high-volume kitchen operations.
• Ability to work under pressure and maintain quality.
• Leadership skills to support junior chefs.

Responsibilities

• Manage your own kitchen section with precision.
• Ensure high-quality food production and presentation.
• Mentor junior chefs and support team collaboration.
• Contribute innovative ideas to menu development.
• Uphold health and safety standards.

Skills

Food Safety

Food Preparation

Job description

Step Up Your Culinary Career at Carluccio’s as a Chef de Partie!

About Us: At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition.

The Role

As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise. Your key responsibilities will include:

• Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

What’s In It For You?

• Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
• Unlock Exclusive Discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
• Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
• Get Paid When You Need It with Wage Stream, offering access to advanced pay.
• Refer Friends and Earn with our bonus scheme.
• Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.

This is your opportunity to take on a leadership role in a kitchen that values creativity, quality, and passion. If you’re ready to elevate your culinary career and be part of something special, Carluccio’s is the place for you. Apply today and join our team of dedicated professionals!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

Core Values

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Skills

• Food Safety
• Food Preparation