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Revolucion De Cuba in Belfast is seeking an energetic Senior Chef de Partie to lead the kitchen heartbeat, ensuring every plate leaving the pass is executed to spec and upholding our premium standards. Working alongside the Kitchen Manager, you will recruit, inspire, and develop your kitchen team, drive stock control and health & safety compliance, and contribute to the venue’s commercial success.
In return, you’ll enjoy a competitive hourly rate (£15–£16), generous discounts across venues, and
Senior Chef de Partie– Revolucion De Cuba
Salary: £15 - £16+ Tronc
Location: Belfast De Cuba - Hourly
We’re on the lookout for an energetic, inspiring, and people-focused Chef de Partieto join La Familia at Revolucion De Cuba!
Who We Are:
Revolucion de Cuba is more than just a venue; since 2011, we’ve been a unique experience like no other. With vibrant food, premium drinks, live music, and an atmosphere that’s pure fiesta, we’re all about keeping the energy going long into the night and beyond! Inspired by the backstreet bars of Havana, we offer a unique fusion of Spanish, Mexican, and South American flavours, and we pride ourselves on being a haven for Rum enthusiasts, Latin flavour connoisseurs and fiesta lovers alike!
We live by the spirit of the Cuban Code, 4 values that our people live and breathe that embodies the essence of the Cuban Cantinero’s. At Revolucion De Cuba, we:
We’re committed to building a workplace where everyone feels respected, supported, and celebrated for who they are, and we encourage individuals from all backgrounds to apply!
What’s In It for You:
Your Role:
Your role as Chef de Partieis critical in ensuring the heartbeat of the venue—the kitchen, where you'll ensure every plate leaving the pass is executed perfectly to spec, upholding our premium standards and driving sales through quality.
Working alongside the Kitchen Manager, you will be instrumental in the commercial success of the back-of-house, actively supporting GP management and meticulous stock control. More critically, you'll be a leader who actively recruits, inspires, and drives the development of your kitchen team. From training to flawless Health & Safety compliance, you are essential in maintaining a high-performing, ambitious, and compliant operation that is ready to smash targets.