Chef de Partie

Las Iguanas

Basingstoke

On-site

GBP 26,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Hourly pay
Tronc eligibility
Employee discounts – 50% off across B?
Flexible working – negotiable
Referral bonus
Career development programs
Wellbeing support
Other staff perks

Job summary

Las Iguanas is hiring a Chef De Partie to own a section in a fast-paced kitchen and support a high-energy team. You will lead by example, ensure consistency in cooking, and help maintain presentation across dishes.

You should have solid kitchen experience, a strong work ethic, and confidence running a section with pace and precision in a lively Latin-inspired environment.

Qualifications

  • Fast-paced kitchen experience required.
  • Ability to lead a section and coach juniors.
  • Strong work ethic and pride in craft.

Responsibilities

  • Organise, coordinate, and deliver service across one or more sections.
  • Work with kitchen team to produce dishes to specification.
  • Lead by example and develop junior team members.
  • Demonstrate knife skills and technique.
  • Maintain high standards of cleanliness and hygiene.

Skills

Chef de Partie
Knife skills

Job description

Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef

At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.


As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation.


We’re looking for a Chef De Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.


If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.


Why Join Las Iguanas?

We know that happy teams create the best experiences, so we offer:



  • Hourly pay and opportunity to earn Tronc

  • A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!

  • Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.

  • Flexible Working – Negotiable contracts to suit your lifestyle.

  • Referral Bonus – Get rewarded for bringing great people on board!

  • Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs

  • Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.

  • Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!

  • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers


What You’ll Do As a Chef De Partie


  • Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.

  • Work closely with the kitchen team to produce delicious dishes to specification.

  • Lead by example—coach, nurture, and develop junior team members.

  • Show off your knife skills and your experience.

  • Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.


Who We’re Looking For

If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.


At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.


We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.


Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.


What’s the process?

Application → CV review → interview → offer and onboarding


If you have a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen.


Skills

chef

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