Chef De Partie

BaxterStorey; Barrow-in-Furness; Presencial; GBP 23.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

28 Days holiday pro rata

Birthday off

Free meals on shift

Pension and life insurance

Discounts via Perkbox

Cycle to work

Uniform provided

Descripción de la vacante

BaxterStorey in Barrow-in-Furness is seeking a Chef De Partie for night shifts. You will lead your designated station, cook to our standards and maintain quality across all dishes.

We offer a competitive hourly rate of £20, 20–25 hours per week, 28 days holiday pro rata, free meals on shift and development opportunities within a supportive team. Join us to create memorable dining experiences for our clients.

Formación

• Proven experience as a Chef De Partie.
• Culinary diploma or equivalent qualification.
• Up-to-date food hygiene certification.
• Knowledge of various cooking techniques and cuisines.
• Strong food safety and sanitation practices.
• Attention to detail and organisational skills.
• Ability to work in a fast-paced, high-pressure kitchen.
• Flexibility to work evenings, nights and weekends.
• Excellent teamwork and communication.
• Commitment to culinary excellence.

Responsabilidades

• Prepare and cook dishes according to recipes and standards.
• Manage your designated station and oversee production.
• Maintain high-quality presentation and taste.
• Collaborate with kitchen team and provide support.
• Contribute to menu development.
• Uphold food safety and sanitation practices.
• Maintain cleanliness and organisation of your area.
• Assist in stock rotation and inventory.
• Train and mentor junior kitchen staff.
• Adapt to a flexible working pattern to support kitchen operations.
• Engage with customers during service.

Conocimientos

Proven Chef De Partie experience

Strong communication and teamwork

Ability to work under pressure

Educación

Culinary diploma or equivalent qualification

Food hygiene certification

Descripción del empleo

Salary: £20 per hour

• 28 Days holiday including bank holidays (pro rata)
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme
• Full uniform provided

Company Description

Title: CHEF DE PARTIE - NIGHTS

Location: Barrow-in-Furness

Salary: £20 per hour

Hours

Variable 20 - 25 per week over 4 or 5 shifts

Benefits

• 28 Days holiday including bank holidays (pro rata)
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme
• Full uniform provided

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

Job Description

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
• Manage your designated station, overseeing the production of all assigned dishes
• Maintain high-quality standards for all dishes, ensuring excellent presentation and taste
• Collaborate effectively with all kitchen team members, providing support where necessary
• Contribute to menu development by suggesting improvements and innovations
• Uphold strict food safety and sanitation practices at all times
• Maintain cleanliness and organisation of your designated area and equipment
• Assist in stock rotation and inventory management within your section
• Train and mentor junior kitchen staff as required
• Adapt to a flexible working pattern to support kitchen operations
• Be an intergral part of the service, be visable and engage with customers during service

Qualifications

• Proven experience as a Chef De Partie
• Culinary diploma or equivalent qualification
• Up-to-date food hygiene certification
• Comprehensive knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Excellent attention to detail and organisational skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong communication and teamwork abilities
• Flexibility to work various shifts, including evenings, nights and weekends
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Passion for culinary excellence and commitment to continuous learning
• Excellent customer service skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.