Chef De Partie

Pertemps; Andover; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading Catering business in Andover is seeking an experienced Chef De Partie. The role involves producing high-quality food, adhering to safety and hygiene standards, and assisting the Head chef. This full-time, permanent position offers a salary starting from £29,000, with varying hours throughout the week.

Qualifications

• Previous experience as a Chef De Partie required.
• Excellent command of English is necessary.

Responsibilities

• Produce high quality food for customers.
• Handle and store food items safely.
• Occasionally shop for required products.
• Report to and assist the Head chef.

Skills

Food quality production

Food safety handling

Understanding of HACCP standards

Shopping for products

Assisting Head chef

Education

Level 2 Food & Hygiene

Allergen certification

First Aider at work certification

Job description

Overview

Chef De Partie

Pertemps are currently recruiting for a Chef De Partie to join a leading Catering business based in Andover. This is a full time, permanent position.

Responsibilities

• Producing high quality food for customers, working to food specifications
• Handling and storing food items in a safe manner to prevent the spread of germs
• Have an understanding of HACCP and SALSA standards
• Occasionally shopping for products as and when required
• Reporting and assisting the Head chef

Requirements

• Previous experience as a Chef De Partie
• Excellent level of English
• Minimum of Level 2 Food & Hygiene
• Allergen certification
• First Aider at work certification

This Chef De Partie position is paying from £29,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.

If you are interested in this Chef De Partie position please apply below or get in contact with Jemma at Pertemps.