Chef de Partie

Platinum Recruitment Consultancy; Andover; On-site; GBP 29,000 - 34,000; Full time

Job summary

A leading catering company in Andover seeks an experienced Chef de partie to join their elite team. Enjoy competitive salary, paid overtime, and the chance to work in a high-end kitchen. Responsibilities include supporting the Head Chef, leading a talented kitchen brigade, and ensuring top-notch food safety and quality. Ideal for someone with over 3 years of experience and a passion for luxury cuisine.

Benefits

£29,000 annual salary

Paid overtime (time and a half)

Life insurance

On-site meals provided

On site parking

28 days holiday

Company pension scheme

Qualifications

• Proven background with 3+ years of progressive experience in a high-end kitchen.
• Ability to lead and mentor kitchen team effectively.
• Passionate about delivering high-quality dishes and food safety.

Responsibilities

• Support the Head Chef in daily operations and food production.
• Lead and mentor a skilled kitchen team.
• Ensure food safety, consistency, and presentation standards.

Skills

Leadership skills

Communication skills

Organizational skills

Ability to work under pressure

Team collaboration

Job description

Chef de partie - Join a Leading Private Jet Catering Team in Andover with Excellent Hours and Progression

Are you a Chef de partie looking for a role in Andover that offers straight shifts, paid overtime and the chance to work in a unique, high-end kitchen? This is your opportunity to become part of an elite catering team supplying luxury meals to the private aviation industry.

Why apply for this Sous Chef role?

• £29,000 annual salary
• Paid overtime (Time and a half)
• Life insurance
• On-site meals provided
• On site parking
• Straight shifts - work/life balance
• 28 days holiday
• Company pension scheme

You'll play a key role in delivering exceptional food for VIP clients, ensuring every detail meets the highest standards. You'll lead a brigade of 11 - including chefs and kitchen assistants - within a fast-paced, quality-driven production kitchen.

Responsibilities:

• Supporting the Head Chef in daily operations and food production
• Leading and mentoring a skilled kitchen team
• Ensuring food safety, consistency, and presentation are second to none
• Overseeing stock control and kitchen efficiency
• Maintaining exceptional standards under tight deadlines

What we're looking for:

• A proven background with 3+ years of progressive experience
• Someone with great leadership, communication, and organisational skills
• A chef who thrives in a team environment and takes pride in high-spec dishes
• Passionate about fresh food and able to deliver under pressure
• Confident working in a high-end or premium production kitchen

This Chef de partie job in Andover is perfect for someone with ambition, precision, and a love for luxury food - all within a role that provides security, excellent hours, and long-term progression.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy