Chef de Partie

RBH; Aberdeen City; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality provider in Scotland is seeking a passionate Chef de Partie to join their kitchen team. You will be responsible for crafting high-quality dishes, maintaining cleanliness, and contributing to menu development. Ideal candidates will have experience in a busy kitchen and a drive to create memorable dining experiences. Various benefits including discounted hotel rates and flexible working arrangements are offered.

Benefits

Discounted hotel room rates

Additional holiday for birthday

Course sponsorship

30% F&B discount at hotels

Life insurance

Employee Assistance Programme

Free meals on duty

Qualifications

• A passion for culinary excellence and creating memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role.
• Strong organisational skills to handle high-paced service.

Responsibilities

• Take charge of your section, cooking incredible dishes.
• Maintain a pristine workspace and monitor stock levels.
• Contribute to menu planning and development with fresh ideas.

Skills

Culinary excellence

Organisational skills

Creativity in plating

Team spirit

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Our Benefits

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

What We Need From You

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Strong organisational skills and the ability to handle high-paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .