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A countryside hospitality destination in England is seeking a talented Chef de Partie to deliver exceptional dining experiences in a collaborative kitchen environment. The ideal candidate will have a minimum of 2 years' experience, strong culinary skills, and a passion for quality. Responsibilities include preparing dishes, supervising junior staff, and contributing to menu development. This full-time role offers a salary of £33,000 to £37,000 and may include weekend shifts.
Variable Rota - 48 hours may include weekends 4 out of 7
A countryside hospitality destination is seeking a talented and passionate Chef de Partie to join its kitchen team. This role plays a key part in delivering exceptional dining experiences and supporting a collaborative culinary environment.
Set within farmland, the property includes a boutique hotel, spa, and restaurants. With a focus on sustainability and seasonal produce, the team cultivates vegetables, fruits, and herbs on-site.
If you are interested in this role, please contact Giles for further information.
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