Chef de Cuisine – Lead a Signature Mayfair Grill

Primland Resort; Greater London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A luxurious Mayfair hotel is seeking a Chef de Cuisine to lead the kitchen of Major’s Grill. This role involves menu development, managing kitchen operations, and guiding the culinary team to create refined and high-quality dining experiences. The ideal candidate will have extensive experience in high-end culinary settings and a proven ability to deliver excellence in a fast-paced environment. This position offers the opportunity to define the culinary direction of a vibrant new dining venue in the heart of London.

Qualifications

• 5-10 years in a senior culinary role in luxury hotel or high-end restaurant.
• Ability to manage high-volume kitchen operations effectively.
• Experience in cost control and ingredient sourcing.

Responsibilities

• Lead kitchen operations ensuring high-quality food output.
• Design and refine restaurant menus reflecting culinary creativity.
• Guide and mentor kitchen team members for skill development.

Skills

Culinary creativity

Leadership

Menu development

Time-management

Organisational skills

Job description

A luxurious Mayfair hotel is seeking a Chef de Cuisine to lead the kitchen of Major’s Grill. This role involves menu development, managing kitchen operations, and guiding the culinary team to create refined and high-quality dining experiences. The ideal candidate will have extensive experience in high-end culinary settings and a proven ability to deliver excellence in a fast-paced environment. This position offers the opportunity to define the culinary direction of a vibrant new dining venue in the heart of London.