Chef - Cover Shifts

Adecco; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A recruitment agency is seeking a skilled Temporary Chef for cover shifts in City Of London. The ideal candidate should have a Level 2 or 3 Food Hygiene certificate, previous kitchen experience, and the ability to prepare high-quality meals. This role offers an opportunity to contribute to a charitable organization's mission while working in a dynamic environment. Immediate availability is essential.

Qualifications

• Must hold a Level 2 or 3 Food Hygiene certificate.
• Strong knowledge of dietary requirements and food allergies.
• Experience in a professional kitchen mandatory.
• Own chef whites required.
• Availability to start immediately is crucial.

Responsibilities

• Prepare and cook high-quality meals as per daily menu.
• Monitor kitchen stock levels and report shortages.
• Maintain cleanliness and safety within the kitchen.
• Adhere to food hygiene standards strictly.
• Prepare meals considering food allergies and dietary needs.

Skills

Culinary skills

Knowledge of food allergies

Food hygiene standards

Education

Level 2 or 3 Food Hygiene certificate

Job description

Temporary Chef Cover Shifts

Location: SW1P
Contract Type: Temporary.
Working Pattern: Full Time. 2 Days to start Thursday 30th and Friday 31st of October with further cover

Overview

Are you a skilled Chef with a passion for delivering high-quality meals. Our client, a charitable organisation dedicated to serving the community, is seeking an experienced Chef to join their team. This is an exciting opportunity for someone reliable and organised, who thrives in a dynamic kitchen environment and is eager to make a difference through food.

Key Responsibilities

• Prepare and cook a diverse range of meals from the daily menu, ensuring they meet the high standards our organisation is known for.
• Monitor stock levels and proactively report when supplies are running low to maintain uninterrupted kitchen operations.
• Carry out general kitchen duties, ensuring a clean, safe, and efficient working environment at all times.
• Follow food hygiene standards rigorously and maintain compliance with health and safety regulations to ensure the well-being of all staff and patrons.
• Be vigilant about food allergies and dietary restrictions, ensuring meals are prepared safely and appropriately for all guests.

Requirements

• Hold a Level 2 or 3 Food Hygiene certificate (essential).
• Strong knowledge of food allergies and dietary requirements to cater to diverse needs.
• Previous experience working in a professional kitchen, demonstrating your culinary skills and ability to handle kitchen demands.
• Must have your own chef whites to maintain professionalism in the kitchen.
• Availability to start immediately is crucial.

Note: Only shortlisted candidates will be contacted. Thank you for your understanding.

Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

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