Chef - Chichester

Equipment Sales & Service Limited.; Chichester; On-site; GBP 17,000 - 24,000; Part time

Benefits offered by this job

Life assurance scheme

Employee Assistance Programme

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO is seeking a part-time Chef for 30 hours per week to prepare and serve exceptional food, while upholding brand standards across client sites. You will contribute to menu development, ensure high hygiene levels, and respond to customer feedback to continually enhance dining experiences.

The role requires supervision experience, relevant City & Guilds/NVQ credentials, and a Food Hygiene certificate. Flexible working patterns are supported within a market-leading food service company in the

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent.
• Food Hygiene certificate.
• Experience supervising a team.
• Experience in a similar Chef role.
• Flexible working hours.

Responsibilities

• Prepare high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Incorporate customer feedback to improve services.
• Create new menus and food concepts.
• Represent CH&CO and maintain brand image.
• Monitor kitchen inventories and hygiene standards.

Skills

Team supervision

Customer service

Menu planning

Creativity

Education

City & Guilds 706/1 & 2

NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers

Key responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing CH&CO and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations
  Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working