Chef - Bath

CBW Staffing Solutions; Bath; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering service provider in Bath seeks a permanent Chef. The successful candidate will manage food production, ensuring quality and safety standards while training new team members. Responsibilities include maintaining hygiene standards and minimizing waste. Applicants must have an NVQ Level 2 Culinary qualification and a Level 2 Food Hygiene Certificate with immediate availability. This role offers 40 hours per week and flexible shifts.

Qualifications

• Proven track record as a Chef is essential.
• Must hold a Level 2 Food Hygiene Certificate.
• DBS certificate needed.

Responsibilities

• Ensure efficient food production in line with recipe sheets.
• Maintain food quality and brand standards.
• Capture and record food volumes consumed.

Skills

Food production

Menu knowledge

Hygiene standards

Team training

Education

NVQ Level 2 Culinary

Job description

Permanent Chef Needed - Bath - FM Service Provider - £14 per hour

CBW has an exciting opportunity for a Chef to work for an established company situated in Bath. The successful candidate will have a proven track record as a Chef and will be able to work immediately on a flexible basis.

Hours/Details

• 40 hours per week
• Flexible shift pattern
• Permanent position
• DBS certificate needed
• Immediate start – IMPORTANT: Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate

Requirements

• NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2

Key Responsibilities

• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shifts opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required

Please send your CV to Jordyn at CBW Staffing Solutions for more information.