Chef (Bank)

Hartford Care; England; On-site; GBP 20,000 - 30,000; Part time

Job summary

A caring organization in the Isle of Wight is seeking a Bank Chef to prepare nutritious meals for residents. The role offers 8am-6pm shifts and a supportive family-like environment. The ideal candidate is compassionate, possesses a Basic Food Hygiene Certificate, and enjoys bringing joy through food. Apply today to be part of a team that values community and creativity.

Benefits

Occupational sick pay

Annual pay reviews

Life insurance

Enhanced parental leave pay

Recruitment referral bonuses

Blue Light discounts

Free DBS check

Access to Wagestream

Learning and development opportunities

Qualifications

• Compassionate, caring nature needed.
• Basic Food Hygiene Certificate required.
• Excellent communication and organisational skills necessary.
• Confidence with IT systems is important.
• Ability to prepare, cook, and present nutritious meals essential.
• Team spirit and flexibility required.

Responsibilities

• Prepare delicious, nutritious meals for residents.
• Keep the kitchen running smoothly and safely.
• Plan weekly menus and host cooking sessions.

Skills

Compassionate nature

Communication skills

Organisational skills

IT systems confidence

Ability to prepare nutritious meals

Team spirit and flexibility

Education

Basic Food Hygiene Certificate

Job description

Bank Chef – Bank

Location: Bembridge, Isle of Wight

Join the Hartford Care Family – Where Every Meal Makes a Difference

Do you love creating home-cooked meals that make people smile? Are you passionate about fresh, nutritious food and want to make a real difference every single day?

At Hartford Care, we’re more than a care provider — we’re a family. We believe in Creating Communities, Caring for Each Other, and Celebrating Individuality. As our Chef, you’ll bring warmth, creativity, and heart to every dish you prepare. Not only that you can bring your culinary skills to a role where you do not need to work late into the night as our shifts are 8am-6pm

The Role

As a Chef, you’ll be at the heart of our home — preparing delicious, wholesome meals and snacks for our residents while keeping the kitchen running smoothly and safely.

From serving a comforting Sunday roast to hosting a bread-making session with residents or planning next week’s menu, you’ll put care and pride into everything you do.

If you’re caring, energetic, and have a great sense of humour, you’ll fit right in!

What You’ll Bring

• A compassionate, caring nature
• Basic Food Hygiene Certificate
• Excellent communication and organisational skills
• Confidence with IT systems
• The ability to prepare, cook, and present nutritious, appetising meals
• Understanding of individual dietary needsTeam spirit and flexibility to adapt to a busy environment

This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.

What You’ll Get

• Be heard through the Hartford Voice Forum
• Occupational sick pay and annual pay reviews
• Life insurance and enhanced parental leave pay
• Recruitment referral bonuses
• Blue Light discounts
• Free DBS check and NMC PIN reimbursement
• Salary sacrifice schemes and access to Wagestream (draw down earned pay before payday!)
• A wide range of learning and development opportunities

Ready to Cook Up a Career That Cares?

If you’re passionate about great food and want to make a real impact, we’d love to hear from you.

Apply today and join the Hartford Care family!