Chef-Bank

Gold Care Homes; City Of London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prominent restaurant in London is seeking a passionate Chef to manage kitchen operations, create appealing menus, and ensure high-quality dishes. Ideal candidates will have over 2 years of experience, a culinary degree, and excellent organizational skills. Join a dynamic team devoted to culinary excellence.

Qualifications

• 2+ years experience as a Chef.
• Licensure from the FDA as applicable.
• Ability to remain calm under pressure.

Responsibilities

• Oversee kitchen operations, including food prep and cleanup.
• Manage kitchen staff by delegating tasks.
• Create menus that appeal to customers.

Skills

Multitasking

Communication

Organizational skills

Attention to detail

Creativity

Budget management

Education

Degree in culinary arts

Job description

About the Chef Position

We’re seeking a passionate and competent Chef to join our team. As a Chef with [restaurant], you’ll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen’s budget. You’ll need excellent organizational skills and the ability to remain calm under pressure.

Chef Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• Hire and train all kitchen staff members
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to customers, including special seasonal menus
• Work alongside restaurant management to price menu items
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with restaurant management to ensure goals are being met

Chef Requirements

• [2+] years experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills
• Superb attention to detail
• Strong creativity when creating menus
• Budget management skills
• Ability to remain calm under pressure