Chef (Bank)

Nazareth; Bonnyrigg; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

DBS/PVG disclosure paid

Induction and ongoing learning

Wellbeing support

Blue Light Card access

National Living Wage (18-22)

Job summary

Nazareth is seeking a Chef for our care home to assist in preparing and providing meals, ensure daily kitchen operations, and maintain Health & Safety and Food Hygiene standards.

You will work with the Catering Manager, manage kitchen tasks within budget, and support residents with high-quality catering; benefits include DBS/PVG disclosure paid, induction, wellbeing support, and Blue Light Card.

Qualifications

• Preparation and cooking in line with food hygiene regulations.
• Ability to provide high-quality catering for residents.
• Good communication and time management skills.

Responsibilities

• Prepare and cook food keeping hygiene standards high.
• Assist in preparation and serving of meals daily.
• Support Catering Manager to run kitchen within budget and policies.
• Maintain cleanliness and health and safety compliance.

Skills

Food preparation

Food hygiene

Communication

Time management

Education

Level 2 Food Hygiene Certificate

S/NVQ Level 2 in Catering and Hospitality

Job description

We have an opportunity for a Chef position at our care home. The main purpose of this role is to assist in the preparation and provision of meals, have the responsibility for the day to day running of the kitchen ensuring compliance with relevant Health & Safety and Food Hygiene requirements.

Duties and Responsibilities

• To prepare and cook food in accordance with food hygiene regulations
• To be involved with the preparation and serving of all meals
• Participate in general kitchen duties as required
• To ensure high standard of hygiene and cleanliness are adhered to and maintained at all times within the kitchen
• You will support the Catering Manager to operate the kitchen effectively and efficiently working within a budget

All posts offered are subject to two satisfactory references and an enhanced DBS or PVG disclosure.

About You

As a Chef, you will prepare and cook food in accordance with food hygiene regulations, providing high quality catering for our residents. The role would suit someone who has a passionate about food and can delivery good quality catering services. The ideal person for this role would have good communication skills, flexible approach, have the ability to prioritise tasks and have excellent time management skills.

A minimum of Level 2 Food Hygiene Certificate and an understand of Hazard Analysis Critical Control Points is essential. S/NVQ level 2 in Catering and Hospitality would be desirable.

Working for Us

We'll provide full training, so it's a great opportunity to learn something new. In return,you will enjoy access to a huge variety of benefits and services to support your well-being and throughout your career we will invest in you and you will enjoy additional support and benefits including:

• We will pay for your DBS / PVG disclosure certificate
• Induction and commitment to ongoing learning and development
• Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues.
• Access to Blue Light Card -discount service providing members with thousands of amazing discounts online and on the high street
• Aged 18-22 - we pay at least National Living Wage rate