Chef (Bank)

Nazareth; Bonnyrigg; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

DBS/PVG disclosure costs paid

Induction & ongoing learning

Wellbeing support (EAP)

Blue Light Card discounts

National Living Wage (18–22)

Job summary

Nazareth in Bonnyrigg is seeking a Chef to assist in the preparation and provision of meals for residents, manage day-to-day kitchen operations and ensure compliance with health, safety and food hygiene requirements. You will work with the Catering Manager to deliver high‑quality catering, demonstrate good communication, flexibility and time management, and contribute to a smooth, well‑run service.

Training is provided and DBS/PVG costs are covered, with wellbeing support and the Blue Light Card

Qualifications

• Minimum Level 2 Food Hygiene Certificate.
• Understanding of Hazard Analysis Critical Control Points (HACCP) is essential.
• NVQ level 2 in Catering and Hospitality would be desirable.

Responsibilities

• To prepare and cook food in accordance with food hygiene regulations.
• To be involved with the preparation and serving of all meals.
• General kitchen duties as required.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Support the Catering Manager to operate the kitchen within budget.

Skills

Good communication

Flexible approach

Prioritisation

Time management

Education

Level 2 Food Hygiene Certificate

S/NVQ level 2 in Catering and Hospitality (desirable)

Job description

We have an opportunity for a Chef position at our care home. The main purpose of this role is to assist in the preparation and provision of meals, have the responsibility for the day to day running of the kitchen ensuring compliance with relevant Health & Safety and Food Hygiene requirements.

Duties and Responsibilities

• To prepare and cook food in accordance with food hygiene regulations
• To be involved with the preparation and serving of all meals
• Participate in general kitchen duties as required
• To ensure high standard of hygiene and cleanliness are adhered to and maintained at all times within the kitchen
• You will support the Catering Manager to operate the kitchen effectively and efficiently working within a budget

All posts offered are subject to two satisfactory references and an enhanced DBS or PVG disclosure.

About You

As a Chef, you will prepare and cook food in accordance with food hygiene regulations, providing high quality catering for our residents. The role would suit someone who has a passionate about food and can delivery good quality catering services. The ideal person for this role would have good communication skills, flexible approach, have the ability to prioritise tasks and have excellent time management skills.

A minimum of Level 2 Food Hygiene Certificate and an understand of Hazard Analysis Critical Control Points is essential. S/NVQ level 2 in Catering and Hospitality would be desirable.

Working for Us

We'll provide full training, so it's a great opportunity to learn something new. In return,you will enjoy access to a huge variety of benefits and services to support your well-being and throughout your career we will invest in you and you will enjoy additional support and benefits including:

• We will pay for your DBS / PVG disclosure certificate
• Induction and commitment to ongoing learning and development
• Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues.
• Access to Blue Light Card -discount service providing members with thousands of amazing discounts online and on the high street
• Aged 18-22 - we pay at least National Living Wage rate