Chef(Assistant)

VECTORBASE LIMITED; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant company in London is seeking an experienced Chef/Sushi Chef. The role involves creating Cantonese menus, managing kitchen staff, and ensuring high-quality food preparation while adhering to hygiene standards. Candidates must have at least 3 years of experience in the hospitality industry.

Qualifications

• Proven 3+ years of work experience as a Chefs/Sushi Chef in the Hospitality Industry.

Responsibilities

• Creating Cantonese menus that include a wide variety of fishes, vegetables, and sauces.
• Preparing different types of dishes.
• Selecting fresh vegetables and fishes like salmon and tuna on a timely basis.
• Reviewing and managing inventory requirements.
• Coordinating and placing orders with suppliers and vendors.
• Maintaining restaurant according to the industry standards.
• Managing and assigning all food preparation activities like chopping and plating.
• Ensuring they report for duty on time.
• Ensuring all required ingredients are prepared and ready for services, monitoring food quality of all preparations.
• Assisting menu planning and development including creativity and experimentation with new trends.
• Ensuring all products are produced to meet customer demand.
• Ensuring hygiene practices are maintained at all times.
• Ensuring the highest quality food is produced on a consistent basis.
• Following the recipes and maintaining the food costs.
• Informing the sous chef or head chef of needed items to be ordered.
• Ensuring legal compliance with hygiene regulations.
• Supervises, organizes and instructs kitchen staff.

Job description

Responsibilities

• Creating Cantonese menus that include a wide variety of fishes, vegetables, and sauces
• Preparing different types of dishes
• Selecting fresh vegetables and fishes like salmon and tuna on a timely basis
• Reviewing and managing inventory requirements
• Coordinating and placing orders with suppliers and vendors
• Maintaining restaurant according to the industry standards
• Managing and assigning all food preparation activities like chopping and plating
• Ensuring they report for duty on time
• Ensuring all required ingredients are prepared and ready for services, monitoring food quality of all preparations, assisting menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
• Ensuring all products are produced to meet customer demand in accordance with company’s policies and procedures, ensuring hygiene practices are maintained at all times
• Ensuring the highest quality food is produced on a consistent basis
• Following the recipes and maintaining the food costs set by the company at all times
• Informing the sous chef or head chef of and items needed to be ordered within the specified time scale
• Ensuring legal compliance with hygiene regulations
• Supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen

Requirements

• Proven 3+ years of work experience as a Chefs/Sushi Chef in Hospitality Industry