Chef Apprenticeship: Fast-Track to Production Chef Level 2

Mitchells & Butlers plc; Braintree; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Discounts across all brands

Friends and family discounts

Wagestream access

Funding for qualifications

Career progression opportunities

Gym membership discounts

Team socials

Job summary

Mitchells & Butlers plc is offering a Production Chef Level 2 Apprenticeship over 15 months. The role is full-time in the kitchen under supervision of skilled chefs, combining practical training with a nationally recognised qualification.

You gain hands-on experience across operating kitchen equipment while developing culinary skills and teamwork in a fast-paced environment. With this apprenticeship, you start from entry level with full training provided, and you’ll have a mentor and support to

Qualifications

• No prior experience required; training provided.

Responsibilities

• Have open communication with the entire team to ensure the delivery of outstanding food and service.
• Participate and contribute to team meetings.
• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure guest queries and complaints are handled promptly and professionally.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Set up and closedown the department including stock rotation and prep and par process.
• Keep up to date with business information, promotions and new products.
• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Always adhere to brand standards, licencing laws and all company policies and procedures.
• Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks

Education

Production Chef Level 2 Apprenticeship

Job description

Mitchells & Butlers plc is offering a Production Chef Level 2 Apprenticeship over 15 months. The role is full-time in the kitchen under supervision of skilled chefs, combining practical training with a nationally recognised qualification.

You gain hands-on experience across operating kitchen equipment while developing culinary skills and teamwork in a fast-paced environment. With this apprenticeship, you start from entry level with full training provided, and you’ll have a mentor and support to