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A renowned restaurant in Reading is offering a production chef apprenticeship (level 2) lasting 15 months. The role includes shift work, with specific hours including bank holidays, evenings, and weekends. Ideal for those looking to build a career in catering and hospitality.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed
Expected Duration: 15 Months